Quick Beef and Potato Pub Bake
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Quick Beef and Potato Pub Bake
Quick Beef and Potato Pub Bake
1 (12- oz.) jar beef gravy
1/4 cup HP Steak and Chop Sauce
2 (1/2 -inch) thick slices roast beef cubed (about 1 lb.)
1 1/2 cups small mushrooms quartered
2 cups prepared mashed potatoes
1/3 cup Kraft Shredded 2% Sharp Cheddar Cheese
Prep time: 10 minutes, Cook time: 20 minutes

Preheat oven to 450F. Stir together gravy and steak sauce in a 9-inch square baking dish; stir in beef and mushrooms. Drop spoonfuls of potatoes over beef mixture and sprinkle with cheese; bake for 20 minutes.

Makes 4 to 6 servings.
Wine Suggestion
Sacred Stone - This wallet-pleasing red has big juicy flavors to complement our hearty bake.
Nutritional Information:
(based on 5): 410 calories, 38 g protein, 20 g total fat (8 g sat., 0 g trans), 20 g carbohydrate, 2 g fiber, 0 g sugar, 90 mg cholesterol, 1060 mg sodium, 9 points