Salmon with Caramelized Balsamic Onions
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Salmon with Caramelized Balsamic Onions
Salmon with Caramelized Balsamic Onions
1 tbsp. butter
1 very large onion, thinly sliced
1 tbsp. Raley's Balsamic Vinegar
2 tsp. honey
Salt and freshly ground pepper to taste
4 (4- oz. to 6- oz.) salmon fillets

Prep: 10 minutes, Cook: 10 to 20 minutes, Serves: 4

1. Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray.

2. Melt butter in a large skillet. Separate onion rings and add to skillet. Cook over medium heat for 10 minutes, stirring frequently.

3. Reduce heat to low and cook for 10 minutes more. Stir in vinegar and honey, then season with salt and pepper.

4. While onions are cooking, rinse salmon and place on prepared baking sheet; sprinkle with salt and pepper. Bake for 10 to 20 minutes or until salmon is cooked to your liking; top with onions.

Wine Suggestion
Pinot Noir - Versatile Pinot can pair with meat, poultry and fish. Yeah, it's that good.
Nutritional Information:
380 calories, 37 g protein, 22 g total fat (6 g sat., 0 g trans), 7 g carbohydrate, 1 g fiber, 5 g sugar, 130 mg cholesterol, 180 mg sodium, 9 points