Mushroom and Asparagus Salad Recipe - Recipe Center - Raley’s Family of Fine Stores
Recipe Center

Mushroom and Asparagus Salad
Mushroom and Asparagus Salad
1/3 cup sherry vinegar
1/4 cup light mayonnaise
2 tbsp. snipped fresh chives
1 tbsp. Dijon mustard
2 tsp. sugar
8 oz. Raley?s sliced white mushrooms
8 stalks chilled asparagus, cut into thin strips
Fresh arugula leaves
freshly ground pepper (optional)
Parmesan cheese (optional), shaved

Prep: 20 minutes, Serves: 4

Whisk together vinegar, mayonnaise, chives, mustard and sugar in a large bowl. Stir in mushrooms and asparagus; stir well to coat with dressing. Line 4 salad plates with a small bed of arugula, then spoon equal amounts of mushroom mixture on each. Season with pepper and top with shaved Parmesan.

Wine Suggestion
Guenoc Sauvignon Blanc - Like a dry Riesling, a dry white wine like this California Sauvignon Blanc can pair well with asparagus' flavors.
Nutritional Information:
110 calories, 4 g protein, 7 g total fat (2 g sat., 0 g trans), 7 g carbohydrate, 1 g fiber, 4 g sugar, 10 mg cholesterol, 280 mg sodium, 2.5 points