Open Faced Turkey Tomato Melts
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Open Faced Turkey Tomato Melts
Open Faced Turkey Tomato Melts
4 slices Rustic French Bread (in our Bakery), lightly toasted 3/4-inch thick
1 (18- oz.) package Jennie-O So Easy Turkey Breast Slices in Homestyle Gravy
16 tomato slices, divided
8 tbsp. real bacon pieces, divided
8 slices Havarti cheese, divided
Prep: 5 minutes, Cook: 15 minutes, Serves: 4

1. Preheat oven to 400F. Place bread on a baking sheet. Broil for
1 minute on each side to lightly toast.

2. Warm turkey breast in the microwave according to package
directions; cut each slice in half. Place equal amounts on bread
slices and top each with 2 tomato slices, 1 tbsp. real bacon pieces
and 1 slice Havarti cheese.

3. Bake for 5 minutes, or until cheese is melted. Serve extra gravy
with sandwiches.
Wine Suggestion
Chardonnay - A creamy Chard makes the perfect complement to our hearty take on the turkey sandwich.
Nutritional Information:
Nutrition per serving: 550 calories, 50 g protein, 24 g total fat (14 g sat.,0 g trans),
10 g carbohydrate, 2 g fiber, 8 g sugar, 115 mg cholesterol, 1820 mg sodium, 12.6 points