Chipotle Baked Cheese
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Chipotle Baked Cheese
Chipotle Baked Cheese
1/4 cup pine nuts, coarsely chopped walnuts or coarsely chopped pecans
1 (8- oz.) package cream cheese
1 cup Frontera Chipotle Salsa
chopped fresh cilantro (for garnish)

 Prep: 10 minutes, Cook: 10 to 15 minutes, Serves: 6 to 8

1. Toast nuts in a 350°F oven for 7 to 8 minutes; transfer to a medium bowl. Stir in cream cheese, then shape into a disk and place in a small baking dish.

2. Pour salsa over cheese and bake for 10 to 15 minutes or until heated through. Sprinkle with chopped fresh cilantro and serve with toasted bread or crackers.

Tip: If you use lowfat cream cheese, you can save 40 calories and 6 grams of fat!

Nutritional Information:
(based on 7): 150 calories, 3 g protein, 14 g total fat (7 g sat., 0 g trans), 4 g carbohydrate, 0 g fiber, 1 g sugar, 35 mg cholesterol, 240 mg sodium, 4 points