Frontera Chipotle Shrimp
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Frontera Chipotle Shrimp
Frontera Chipotle Shrimp
2 tbsp. vegetable oil
1 to 1 lbs. medium-large shrimp
1 cup chicken broth
3/4 cup Frontera Chipotle Salsa
Salt to taste
Chopped fresh cilantro (garnish)

Courtesy of Chef Rick Bayless

Prep: 5 minutes, Cook: about 5 minutes, Serves: 4 to 6

1. Heat oil in a very large skillet. Add shrimp and sauté for 1 minute.

2. Add salsa and broth. Cook over medium-high heat for about 4 minutes, stirring constantly, or until shrimp is just cooked through and sauce has reduced to the consistency of a light tomato sauce.

3. Season to taste with salt and garnish with chopped fresh cilantro.

Nutritional Information:
(based on 5): 160 calories, 19 g protein,7 g total fat (1 g sat., 0 g trans), 3 g carbohydrate, 1 g fiber, 1 g sugar, 140 mg cholesterol, 460 mg sodium, 4 points