Herb and Cheese Loaf
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Herb and Cheese Loaf
Herb and Cheese Loaf
1 loaf French bread, unsliced
1/2 cup butter
1/2 cup grated Parmesan cheese
2 tsp. lemon juice
1 tsp. dried marjoram
1/2 tsp. garlic salt

Prep: 10 minutes, Cook: 20 minutes, Makes: 16 slices

1. Cut bread into 1-inch slices, being careful to not slice completely through the bread. (You'll end up with an "accordion" loaf.)

2. Melt butter; stir in remaining ingredients. Spread on bread and wrap loaf in foil; bake at 400°F for 20 minutes.

Nutritional Information:
110 calories, 3 g protein, 7 g total fat (4.5 g sat., 0 g trans), 9 g carbohydrate, 0 g fiber, 1 g sugar, 20 mg cholesterol, 250 mg sodium