Creamsicle Orange Sherbet
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Creamsicle Orange Sherbet
Creamsicle Orange Sherbet
1 cup heavy whipping cream
1 (3- oz.) package orange gelatin
1 (14- oz.) can sweetened condensed milk
1 (12- oz.) can chilled orange soda
Prep time: 10 minutes,
Cook time: about 5 minutes,
Chill time: about 15 minutes,
Freeze time: at least 2 hours

Bring cream to a boil in a medium saucepan. Whisk in
gelatin, then press waxed paper directly onto the
surface. Refrigerate to cool. Whisk in remaining
ingredients until smooth.Transfer to an ice cream
maker and freeze according to manufacturer's
directions. Remove paddle and freeze for an additional
2 hours or until firm.

Makes about 8 to 10 servings.