Warm Crab Won Ton Cups
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Warm Crab Won Ton Cups
Warm Crab Won Ton Cups
24 Nasoya Square Won Ton Wrappers (in our Produce Dept.)
1 (6.5- oz.) jar marinated artichoke hearts, drained and chopped
1 (6- oz.) container crabmeat (in our Seafood Dept.)
1 cup shredded Tillamook Jack Cheese
1/4 cup minced Walla Walla or other sweet onions
1 egg
1 tsp. J&D's Original Bacon Salt

Prep: 20 minutes, Cook: 10 to 12 minutes, Makes: 24 appetizers

1. Preheat oven to 400°F and spray 24 mini muffin cups with nonstick cooking spray. Press one won ton wrapper into each; set aside.

2. Stir together artichoke hearts, crabmeat, cheese, onion and egg in a medium bowl and spoon equal amounts into lined cups.

3. Sprinkle with bacon salt and bake for 10 to 12 minutes or until hot and bubbly. Serve warm.

Tip: Save the marinade from the jar of artichoke hearts. It makes a delicious vinaigrette salad dressing.

Wine Suggestion
Extra Dry Sparkling Wine - This slightly sweet bubbly helps tame the artichokes, and makes a delightful partner to our melt-in-your-mouth appetizers.
Nutritional Information:
50 calories, 4 g protein, 2 g total fat (1 g sat., 0 g trans), 4 g carbohydrate, 0 g fiber, 0 g sugar, 20 mg cholesterol, 220 mg sodium, 1 point