Bittersweet Guinness Cupcakes
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Bittersweet Guinness Cupcakes
Bittersweet Guinness Cupcakes
1 box dark chocolate cake mix
1 (12- oz.) bottle Guinness Extra Stout or Draught
1/2 cup canola oil
3 eggs
1 (4- oz.) bar bittersweet chocolate, finely chopped
Cream Cheese Frosting (recipe follows)

Prep: 15 minutes, Cook: 20 minutes, Makes: 24 cupcakes

1. Preheat oven to 350°F and line 24 muffin cups with paper liners. Place cake mix, Guinness, oil and eggs in the large bowl. Beat with an electric mixer on low speed for 1 minute. Scrape bowl and beat for 2 minutes more on medium.

2. Stir in chocolate and spoon into muffin cups. Bake for 20 to 22 minutes or until toothpick inserted into the center comes out clean. Cool completely before frosting. Keep refrigerated once frosted.

Cream Cheese Frosting: Beat 1 (8-oz.) package softened cream cheese, 2/3 cup powdered sugar and 1 tbsp. whipping cream or milk in a medium bowl with an electric mixer until smooth.

Wine Suggestion
(66 g): 210 calories, 3 g protein, 12 g total fat (4.5 g sat., 0 g trans), 24 g carbohydrate, 1 g fiber, 16 g sugar, 40 mg cholesterol, 200 mg sodium, 5 points