Mango Chicken Stir-Fry Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Mango Chicken Stir-Fry

Mango Chicken Stir-Fry
1 tbsp. vegetable oil
1 lb. Raley's boneless, skinless chicken breasts, cut into bite-size pieces
1 (9.5- oz.) container Raley's Asian Stir-Fry Vegetables (in our Produce Dept.)
1 large mango, peeled, pitted and cut into bite-size pieces
1/2 cup Soy Vay Veri Veri Teriyaki Sauce (or other thick teriyaki sauce)
Cooked white or brown rice
1/4 cup slivered almonds (optional), toasted

Prep: 10 minutes, Cook: 15 minutes, Serves: 4

1. Heat oil in a large skillet. Sauté chicken over medium-high heat for 5 minutes. Add vegetables to skillet; cook and stir for about 5 minutes or until vegetables are crisp-tender.

2. Stir in mango and sauce and cook until very hot. Serve over rice sprinkled with almonds, if you like.

Nutritional Information:
350 calories, 36 g protein, 10 g total fat (1.5 g sat., 0 g trans), 28 g carbohydrate, 3 g fiber, 21 g sugar, 95 mg cholesterol, 1080 mg sodium, 7 points


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