Italian Olive Spread

Frugal Foodie

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Italian Olive Spread

Italian Olive Spread
1 baguette (in our Bakery), cut into slices
2 tbsp. olive oil
1 (10- oz.) jar Nob Hill Trading Co. Italian Blend Olives

Prep: 15 minutes, Cook: 5 to 10 minutes, Makes: 36 appetizers

1. Preheat oven to 425°F. Brush baguette slices with oil. Place on a baking sheet and bake for 5 to 10 minutes or until crisp. Drain liquid from jar; set aside. Remove pepperoncini from jar; set aside.

2. Finely chop remaining contents of jar in a food processor, adding enough reserved liquid to make a spreading consistency. Serve with reserved pepperoncini and toasted baguette slices.

Tip: Use remaining liquid from olive jar as a dip for bread or as a base for a salad dressing.

Nutritional Information:
60 calories, 1 g protein, 3 g total fat (0 g sat., 0 g trans), 6 g carbohydrate, 0 g fiber, 0 g sugar, 0 mg cholesterol, 190 mg sodium, 1 points


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