Corned Beef with Spiced Apple Mustard Glaze

St. Patrick's Day

Recipe Theme

Celebrate with our favorite Irish- themed dishes. Try our Irish Corned Beef Stew or savor a taste of Dublin with our Corned Beef with Spiced Apple Mustard Galze. Sláinte! (That's cheers!)


Corned Beef with Spiced Apple Mustard Glaze

Corned Beef with Spiced Apple Mustard Glaze
1 3-4 lb corned beef brisket or round
1/2 cup apple jelly
1½ tbsp. mustard with beer
1/4 tsp. ground cloves

Prep: 15 minutes, Cook: about 3 hours, Serves: 6

Place corned beef and contents of seasoning packet in a large stockpot; add enough water to cover and bring to a boil. Reduce heat and simmer, covered, for 2½ hours. While meat cooks, melt apple jelly, mustard and cloves together in a small saucepan. Remove corned beef from water and place in a shallow baking dish lined with foil. Preheat oven to 350°F. Bake for 30 minutes, basting liberally with jelly mixture 2 or 3 times. Let cool slightly before thinly slicing against the grain; drizzle with any remaining glaze.

Nutritional Information:
(217 g): 540 calories, 34 g protein,36 g total fat (12 g sat., 0 g trans), 18 g carbohydrate, 0 g fiber, 16 g sugar, 185 mg cholesterol, 2160 mg sodium, 14 points


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