Pizza Pasta

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Pizza Pasta

Pizza Pasta
8 oz. thin spaghetti
1¼ cups marinara sauce
1/4 cup California Sun-Dry Sun-Dried Tomato Spread
20 turkey pepperoni slices, quartered
1 (2.2- oz.) can sliced olives, drained
1/2 cup shredded Parmesan cheese
1 (8- oz.) container Mozzarella Fresca Fresh Mozzarella Ciliegine (in our Deli), drained
Snipped fresh basil

Prep: 10 minutes, Cook: 20 minutes, Serves: 4

1. Cook pasta in boiling salted water according to package directions; drain well and return to pan.

2. Stir in marinara sauce, tomato spread, pepperoni and olives; cook until very hot. Toss with Parmesan cheese and stir in mozzarella. Cover and cook for a few minutes more to barely melt mozzarella; top with basil

Nutritional Information:
530 calories, 26 g protein, 22 g total fat (11 g sat.), 53 g carbohydrate, 4 g fiber, 5 g sugar, 60 mg cholesterol, 1040 mg sodium, 12 points


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