Creamy Artichoke Stuffed Mushrooms

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Creamy Artichoke Stuffed Mushrooms

Creamy Artichoke Stuffed Mushrooms
12 large mushrooms (10 to 12 oz. total)
2 small green onion, chopped
2/3 cup Nob Hill Trading Co. Chunky Artichoke Dip (in our Deli)
1/4 cup shredded Parmesan cheese
1/4 cup crushed croutons

Prep: 10 minutes,  Cook: 25 minutes,  Makes: 12 appetizers

1. Preheat oven to 400°F and spray a very small baking dish with nonstick cooking spray.

2. Remove stems from mushrooms and chop; place caps in prepared dish. Cook stems in a small skillet that has been coated with nonstick cooking spray for 5 minutes or until soft. Add onion and cook for 1 minute more.

3. Stir in dip, then spoon equal amounts into mushrooms. Top with cheese and crushed croutons; bake for 20 minutes or until mushroom caps are soft.

Nutritional Information:
(123 g): 140 calories, 7 g protein, 10 g total fat (3.5 g sat., 0 g trans), 7 g carbohydrate, 1 g fiber, 1 g sugar, 20 mg cholesterol, 450 mg sodium, 3 points


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I made these for a wine tasting party and they are fabulous! Good thing I brought copies of the recipe for everyone! I also bought extra mushrooms, sauted them in a pan and added the mixture. Serve immediately as a spread on french bread or crackers. Delectible! ccwriter

Comment Number: 622


140 calories based on 4 servings

Comment Number: 6451