Slow Cooked Chili

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Slow Cooked Chili

Slow Cooked Chili
1-1/2 lb. lean ground beef
1 ea large onion peeled and coarsely chopped
3 cloves garlic minced
2 (14.5- oz.) cans diced tomatoes with green chilies
1 (15.5- oz.) can S&W San Antonio Beans
1 (7- oz.) can diced green chiles
1 (6- oz.) can tomato paste
3/4 cup Heineken Beer
1-1/2 tsp. New Mexico chili powder
1 tsp Mexican oregano
1 tsp. ground cumin
1 tsp Ancho chili powder
Prep time: 15 minutes, Slow cooker time: 4 to 5 hours on high
or 8 to 10 hours on low, Makes: 8 servings

Brown ground beef in a medium skillet. Drain fat and transfer beef to a large slow cooker. Add remaining ingredients and stir well. Cover and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.
Nutritional Information:
332 calories, 25 g protein, 9 g fat, 35 g carbohydrate, 10 g fiber, 31 mg cholesterol, 825 mg sodium


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