Spinach, Artichoke and Teleme Quesadillas

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Spinach, Artichoke and Teleme Quesadillas

Spinach, Artichoke and Teleme Quesadillas
4 (10- inch) multi-grain tortillas
6 oz. Teleme cheese (at room temperature for easier spreading, in our Deli)
1 (6.5- oz.) jar marinated artichoke hearts, drained and coarsely chopped
1 (2.2- oz.) can ripe olive wedges, drained
3 cups baby spinach leaves

Prep: 10 minutes, Cook: about 6 minutes, Serves: 4 to 6

1. Lay tortillas on a flat surface and spread equal amounts of cheese on half of each. Top with equal amounts of artichoke hearts, olives and spinach and fold in half to enclose.

2. Cook in a large skillet over medium-high heat for about 3 minutes on each side or until cheese is melted and tortilla is crispy. Serve with salsa.

Nutritional Information:
(141 g, based on 5): 310 calories, 12 g protein, 18 g total fat (8 g sat., 0 g trans), 25 g carbohydrate, 4 g fiber, 1 g sugar, 35 mg cholesterol, 680 mg sodium, 7 points


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