Saucy Chicken Chili

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Saucy Chicken Chili

Saucy Chicken Chili
1 (16- oz.) jar salsa verde
1 (15- oz.) can pinto beans, rinsed and drained
1 (4- oz.) can diced green chiles
1/4 cup sliced green onions
1 tsp. Mexican seasoning
2 cups rotisserie chicken chunks

Prep: 5 minutes, Cook: 20 minutes, Serves: 4

1. Place all ingredients except chicken in a medium saucepan and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.

2. Stir in chicken and cook for 5 minutes more.

Nutritional Information:
340 calories, 24 g protein, 15 g total fat (4.5 g sat., 0 g trans), 25 g carbohydrate, 7 g fiber, 6 g sugar, 75 mg cholesterol, 1050 mg sodium, 7 points


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OMG! THIS SO GOOD ... I've made this recipe several times and people loved it then those people passed it on

Comment Number: 6630


Wow, we are so pleased to hear how much everyone loves this recipe! Thank you so much for sharing!

Comment Number: 6646