Spicy Olive Spaghetti Salad

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Spicy Olive Spaghetti Salad

Spicy Olive Spaghetti Salad
1 lb. Ronzoni Spaghetti cooked
1 (16- oz.) jar Nob Hill Trading Co. Italian Spiced Blend Olives
2/3 cup red onion finely chopped
1 (2.25- oz.) can ripe olive wedges drained
fresh basil

Place 1 lb. cooked Ronzoni Spaghetti in a large bowl and add liquid from 1 (16-oz.) jar Nob Hill Trading Co. Italian Spiced Blend Olives. Coarsely chop contents of jar (removing stems from pepperoncini) and add to bowl with 2/3 cup finely chopped red onion and 1 (2.25-oz.) can drained ripe olive wedges. Toss well to coat and refrigerate until well chilled. Top with snipped fresh basil, if you like.

Makes 8 to 10 servings. 


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