Grilled Salmon with Harissa Butter

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Grilled Salmon with Harissa Butter

Grilled Salmon with Harissa Butter
4 salmon fillets (about 1½ lbs.)

Harissa Butter:
1/4 cup roasted red peppers
2 tbsp. butter, softened
1/2 tsp. smoked paprika
1/2 tsp. garlic salt
1/4 tsp. ground caraway seeds*
1/4 tsp. ground cumin
1/4 tsp. ground coriander
1/8 to 1/4 tsp. cayenne pepper

Prep: 10 minutes, Cook: 10 to 15 minutes, Serves: 4

1. Rinse salmon and pat dry. Cook salmon over medium-high heat on a well-oiled grill for about 5 to 7 minutes on each side or until cooked to your liking.

2. Meanwhile, puree remaining ingredients in a small food processor or blender. Remove salmon from grill and immediately top with dollops of Harissa Butter.

*You can grind caraway seeds in a coffee grinder. 


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