Ginger Peach Freeze


Ginger Peach Freeze

Ginger Peach Freeze
2 peach tea bags
1/2 cup water
1½ heaping cups frozen peach slices
1 (12- oz.) can Hansen's Diet Ginger Ale

Prep: 5 minutes, Makes: 2

1. Steep tea bags in boiling water for 5 minutes.

2. Remove tea bags from water and squeeze well to remove all liquid.

3. Place in a blender with peach slices and blend until smooth.

4. Add ginger ale and blend again for about 10 seconds.

Nutritional Information:
(371 g): 130 calories, 2 g protein, 6 g total fat (1 g sat., 0 g trans), 22 g carbohydrate, 2 g fiber, 17 g sugar, 0 mg cholesterol, 150 mg sodium, 3 points


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Made these at the Something Extra Open House - it's easier to blend everything at once. And it's best when it's chunky!

Comment Number: 676