Fiery Grilled Asparagus

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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!


Fiery Grilled Asparagus

Fiery Grilled Asparagus
1-1/2 lb. fresh asparagus
3 tbsp. hot chili sesame oil (in our Asian Foods aisle)
3 tbsp. rice vinegar
1-1/2 tsp. sugar
Salt and pepper to taste
1-1/2 tsp. McCormick Toasted Sesame Seeds
Prep time: 5 minutes, Cook time: 5 minutes

Rinse asparagus and trim off bottom of stalks. Grill over
high heat for about 5 minutes, turning frequently, until
crisp tender and lightly charred.
Remove from grill and place in a large bowl. Whisk
together oil, vinegar and sugar in a small bowl. Pour
over asparagus and toss well to coat with
mixture; season with salt and pepper. Place on a
platter and sprinkle with sesame seeds. Serve at room
temperature or chilled as an appetizer or
side dish.

Makes 8 servings.
Nutritional Information:
70 calories, 2 g protein, 4 g carbohydrate, 5 g total fat (0.5 g sat, 0 g sat), 1 g fiber, 2 g sugar, 0 mg cholesterol, 35 mg sodium, 1 point


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