Cherry Chocolate Muffins

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Cherry Chocolate Muffins

Cherry Chocolate Muffins
1/2 cup butter, at room temperature
3 squares Baker's Unsweetened Baking Chocolate, melted
2 eggs
1 tsp. vanilla extract
1 cup buttermilk
1¾ cups flour
1 cup sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup chocolate chips
1/3 cup dried cherries

Prep: 10 minutes, Cook: 20 to 25 minutes, Makes: 12 muffins

1. Preheat oven to 375°F. Spray 12 muffin tins with nonstick cooking spray or line with paper wrappers; set aside.

2. Beat butter in a medium bowl until fluffy. Add chocolate, eggs and vanilla. Beat until well combined; stir in buttermilk.

3. Combine dry ingredients then add to bowl with chocolate mixture, mixing just until no lumps remain. Stir in chocolate chips and dried cherries.

4. Spoon into prepared muffin tins and bake for 20 to 25 minutes or until a wooden skewer comes out clean when inserted into the center.

Nutritional Information:
320 calories, 5 g protein, 16 g fat, 43 g carbohydrate, 2 g fiber, 57 mg cholesterol, 160 mg sodium


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