Hawaiian Drumsticks

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Hawaiian Drummettes

Hawaiian Drumsticks
3 lbs. chicken wing drummettes
1 (18- oz.) bottle World Harbors Maui Mountain Hawaiian Style Teriyaki Sauce

1/2 cup flour
1/2 cup cornstarch
2 eggs, lightly beaten
3/4 cup water
Vegetable oil, for frying

Prep: 20 minutes, Marinate: 1 hour or overnight
Cook: 20 minutes, Makes: about 2 dozen

1. Soak drummettes in teriyaki sauce for 1 hour, or cover and refrigerate overnight.

2. Combine flour and cornstarch in a medium bowl. Add eggs and water, stirring quickly with a fork (Batter will be lumpy).

3. Dip drummettes in batter, then fry in batches in 3 inches of oil heated to 350°F, until golden brown, 6 to 8 minutes. Drain on paper towels.

Nutritional Information:
150 calories, 8 g protein, 6 g fat, 15 g carbohydrate, <1 g fiber, 42 mg cholesterol, 465 mg sodium


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