Deep Fried Bacon & Corn Balls

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Deep Fried Bacon & Corn Balls

Deep Fried Bacon & Corn Balls
1 (8.5- oz.) package Jiffy Corn Muffin Mix
1 cup corn
1/2 cup minced red bell pepper
1/2 cup minced onion
1½ tbsp. chopped fresh herbs (such as thyme, basil or rosemary)
4 slices bacon, cooked until crisp, crumbled
2 eggs
Oil for frying
Freshly ground sea salt (optional)

Prep: 10 minutes, Cook: 15 minutes, Makes: 18

1. Combine all ingredients except oil and sea salt in a large bowl until well mixed.

2. Heat 2 inches of oil in a large saucepan over medium heat. Drop batter by rounded tablespoonfuls into oil. Fry, turning once, until golden brown on both sides and cooked through.

3. Drain on paper towels and sprinkle with freshly ground sea salt, if you like. Serve immediately.

Nutritional Information:
(2 pieces): 170 calories, 3 g protein, 15 g total fat, ( 2.5 g sat.), 8 g carbohydrate, 1 g fiber, 2 g sugar, 50 mg cholesterol, 150 mg sodium


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