Chicken Parmesan

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Chicken Parmesan

Chicken Parmesan
3/4 lb. pasta
4 tbsp. butter, divided
4 boneless, skinless chicken breast steaks
Salt and freshly ground pepper
2/3 cup Italian seasoned dry bread crumbs
1 (15- oz.) container Buitoni Marinara Sauce
1/3 cup shredded shredded Parmesan cheese

Prep: 10 minutes, Cook: 20 minutes,  Serves: 4

1. Cook pasta according to package directions in boiling salted water; drain and place in a serving dish.

2. While pasta is cooking, melt 2 tbsp. butter and brush on both sides of chicken. Sprinkle with salt and pepper and roll in breadcrumbs. Melt remaining 2 tbsp. butter in a large skillet; cook chicken for about 5 to 7 minutes per side or until cooked through to an internal temperature of 165°F.

3. Place cooked chicken on hot pasta and top with hot marinara sauce. Sprinkle with cheese and broil for 1 to 2 minutes or until cheese is hot and bubbly.

Nutritional Information:
580 calories, 29 g protein, 20 g total fat (9 g sat.), 71 g carbohydrate, 6 g fiber, 130 mg cholesterol, 1360 mg sodium, 12 points


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