Grilled Italian Sub Sandwiches

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Grilled Italian Sub Sandwiches

Grilled Italian Sub Sandwiches
4 sourdough rolls
1/4 cup Christopher Ranch Sun-Dried Tomato Pesto, divided
2 tbsp. pesto, divided
1 (4.5- oz.) package Gallo Snack Pack Sliced Italian Dry Salame and Provolone Cheese
1 (9- oz.) package Hillshire Farm Mesquite Smoked Turkey Breast
Olive oil cooking spray

Prep: 10 minutes, Cook: 10 minutes, Serves: 4

1. Open rolls and spread 1 tbsp. sun-dried tomato pesto on each roll top and 1/2 tbsp. pesto on each roll bottom. Top with equal amounts of salame, turkey and provolone.

2. Spray with olive oil cooking spray and grill over medium-low heat for 5 minutes on each side or until bread is crispy and filling is hot. 

Nutritional Information:
Nutrition per serving: 398 Calories, Protein: 23 g, Fat: 15 g, Saturated Fat: 5 g, Cholesterol: 46 mg, Carbohydrates: 42 g, Fiber: 2 g, Sugar: 5 g, Sodium: 1413 mg, Points Plus: 10


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