Ballpark Dogs with Tangy Grape Relish

Thrill of the Grill

Recipe Theme

Get fired up with fresh ideas for summer grilling at

For other Thilling ideas, click the "More" link below...

Ice CreamAs seen in Something Extra! For tasty ice cream recipes, click here.


Ballpark Dogs with Tangy Grape Relish

Ballpark Dogs with Tangy Grape Relish
1/2 cup quartered red seedless grapes
1/2 cup quartered green seedless grapes
1/4 cup tiny slivers red onion
1/4 cup red wine vinegar
1½ tbsp. brown sugar
1/2 tsp. mustard seed, crushed
8 turkey franks
8 Sara Lee Hot Dog Buns

Prep: 15 minutes, Cook: about 5 to 7 minutes, Serves: 4 to 8

1. Stir together all ingredients except franks and buns; set aside.

2. Grill franks over medium heat for 5 to 7 minutes, turning occasionally, or until nicely charred and heated through. Place buns on grill, cut side down, and cook for a minute or so to toast. Place franks in buns. Using a slotted spoon, top with grape relish.   

Nutritional Information:
Calories: 320, Protein: 12 g, Fat: 12 g, Saturated Fat: 3 g, Cholesterol: 40 mg, Carbohydrates: 40 g, Fiber: 0 g, Sugar: 12 g, Sodium: 975 mg, Points Plus: 9


To add your comments, please log in.