Ham with Ginger Apricot Sauce

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Ham with Ginger Apricot Sauce

Ham with Ginger Apricot Sauce
1/4 cup orange juice
3 tbsp. dried cherries
1½ tbsp. minced crystallized ginger
1 (15.25- oz.) can apricot halves, drained and coarsely chopped
1/8 tsp. ground allspice
1½ lb. thick-cut ham

Prep: 15 minutes, Cook: 10 minutes, Serves: 4

1. Combine orange juice, dried cherries and ginger in a small saucepan. Bring to a boil, then reduce heat slightly.

2. Cook for 5 minutes or until cherries are plump and have absorbed most of the juice. Stir in apricots and allspice; cook for a few minutes more to heat through.

3. Meanwhile, heat ham in a skillet or under the broiler until lightly browned and heated through. Serve with apricot sauce.

Nutritional Information:
360 calories, 33 g protein, 13 g total fat (3 g sat.), 26 g carbohydrate, 2 g fiber, 19 g sugar, 125 mg cholesterol, 1970 mg sodium, 8 points


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