Hawaiian Pineapple Dogs

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Hawaiian Pineapple Dog

Hawaiian Pineapple Dogs
2 (1/2 -inch thick) slices fresh pineapple peeled
2 (1/2 -inch thick) slices red onion
1 12 oz. pkg. Full Circle All Natural Hot Dogs
Hot dog buns
4 slices Raley's Peppered Thick Cut Bacon
1/4 cup Raley's Honey Mustard
2 tbsp. pina colada concentrate

Prep: 5 minutes, Cook: 10 minutes, Serves: 8

Grill fresh pineapple slices, red onion and Full Circle All Natural Hot Dogs over medium heat for 5 minutes or until lightly charred on both sides and cooked through. Coarsely chop pineapple and onion. Place hot dogs in buns and top with grilled and crumbled strips Raley’s Peppered Thick Cut Bacon (see note on page about grilling bacon). Serve with Pina Colada Mustard:  Stir together Raley’s Honey Mustard and thawed pina colada concentrate.

Grill tip: 
Bacon on the grill? You bet! To keep it from flaring on the grill, cook halfway in the microwave first. Place bacon between paper towels and microwave 30 seconds for each slice. Place directly on the grill and cook, turning frequently, for 1 minute more or until crisp.  


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