Spinach Pecan Salad with Mango Vinaigrette

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Spinach Pecan Salad with Mango Vinaigrette

Spinach Pecan Salad with Mango Vinaigrette
1/4 cup mango chutney
2 tbsp. extra virgin olive oil
2 tbsp. wine vinegar
3 cups lightly packed baby spinach
3 cups diced grilled chicken or cubed smoked turkey
1/2 cup Raley's Sweet and Spicy Pecans, coarsely chopped
1/4 cup sliced green onions
1 ripe mango, peeled, pitted and diced

Prep: 15 minutes, Serves: 4

1. Whisk together chutney, oil and vinegar in a large bowl.

2. Add remaining ingredients and toss well to coat. Serve immediatel.  

Nutritional Information:
426 calories, 35 g protein, 18 g total fat(3 g sat., 0 g trans), 32 g carbohydrate, 4 g fiber, 25 g sugar, 89 mg cholesterol, 273 mg sodium, 11 points


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This is a delicious salad! We made it as a side salad without the chicken. The dressing is super simple. Highly recommended!

Comment Number: 5514