Irish Oat Shortbread

Something Extra Holiday 2012


Irish Oat Shortbread

Irish Oat Shortbread
2 cups flour
1/2 cup McCann's Quick & Easy Irish Oatmeal
1/2 cup powdered sugar
1 (8- oz.) package Kerrygold Pure Irish Butter, softened

Prep: 10 minutes, Cook: 25 minutes, Serves: 12

1. Preheat oven to 325°F and line a baking sheet with parchment paper. Stir together flour, oats and powdered sugar in a large bowl.
Stir in butter until well mixed.

2. Divide into 3 equal portions, then shape each into a 3/4-inch thick disc. Place on baking sheet and cut each into 8 small wedges but do not separate. Decorate with the tines of a fork and bake for 25 minutes.

3. Let cool slightly, then cut fully to separate with a sharp knife. Store in an airtight container. 

Nutritional Information:
253 calories, 3 g protein, 17 g total fat (11 g sat., 0 g trans), 25 g carbohydrate, 1 g fiber, 5 g sugar, 40 mg cholesterol, 1 mg sodium, 7 points


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