Gingerbread Bread Pudding

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Gingerbread Bread Pudding

Gingerbread Bread Pudding
2/3 cup milk
2 tbsp. brown sugar
1 tbsp. melted butter
1/2 tsp. vanilla
1 egg
2 heaping cups 1/2-inch cubes Lightened Up Gingerbread (see recipe link in Directions below), lightly toasted
powdered sugar (optional topping)
whipped cream (optional topping)

Sprinkle with coarse sugar before baking for a bit of crunch.

Prep: 10 minutes, Stand: 15 minutes, Cook: 30 minutes, Serves: 2

1. Preheat oven to 350°F. Whisk together milk, brown sugar, melted butter, vanilla and egg in a medium bowl. Stir in Lightened Up Gingerbread; let stand for 15 minutes.

2. Spoon into two buttered 1-cup ramekins and bake for 30 minutes. Serve warm dusted with powdered sugar or with whipped cream or ice cream. 

Nutritional Information:
548 calories, 11 g protein, 20 g total fat (11 g sat., 0 g trans), 82 g carbohydrate, 2 g fiber, 55 g sugar, 162 mg cholesterol, 286 mg sodium, 15 points


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I don't see the Lightened Up Gingerbread recipe though. :(

Comment Number: 6555


We apologize for the trouble you are having finding this recipe. You can find our Lightened Up Gingerbread Recipe by searching Gingerbread in the search engine on the left side of the page. The recipe will be listed under deserts.

Comment Number: 6558


We've updated the recipe to include a link to the Lightened Up Gingerbread recipe. We apologize for the inconvenience.

Comment Number: 6560