Ginger Walnut Biscotti Bites

Something Extra

Recipe Theme


Ginger Walnut Biscotti Bites

Ginger Walnut Biscotti Bites
1/3 cup butter softened
2/3 cup sugar
2 eggs
1 tsp. vanilla extract
2 cups flour
1 tbsp. Gingerbread Spice Mix (separate recipe)
2 tsp. baking powder
1/4 tsp. salt
3/4 cup Raley's Walnut Pieces

Drizzle one side with melted white chocolate, if you like

Prep: 30 minutes Cook: 30 to 40 minutes
Makes: about 3 dozen

1. Preheat oven to 350°F and line a large baking sheet with parchment paper. Beat butter and sugar together in a large bowl until light and fluffy. Add eggs one at a time, beating well after each addition; stir in extract.
2. Stir together flour, Gingerbread Spice Mix, baking powder and salt in a small bowl, then add to butter mixture. When mixture forms a thick dough, stir in walnuts. Knead for 30 seconds on a floured board, then shape into two long 12 X 1½-inch logs on prepared baking sheet; press top to flatten slightly. Bake for 20 minutes, then let cool slightly. Reduce oven temperature to 200°F. Cut biscotti into 1/2-inch pieces with a very sharp knife and place back on baking sheet; turn and bake for 15 minutes more. 

Nutritional Information:
Nutrition per serving: 114 calories, 2 g protein, 5 g total fat (2 g sat., 0 g trans), 14 g carbohydrate, 1 g fiber, 6 g sugar, 22 mg cholesterol, 65 mg sodium, 3 points


To add your comments, please log in.

This was so easy for me and my five year old daughter to make! Thank you for sharing it in Something Extra this month.

Comment Number: 5493