Gingerbread Spice Truffles

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Gingerbread Spice Truffles

Gingerbread Spice Truffles
1/2 cup heavy cream
1/4 cup butter
1 (11- oz.) bag white chocolate chips
1 tsp. Gingerbread Spice Mix (see recipe link below in Directions)
Lightened Up Gingerbread crumbs (see recipe link below in Directions) or gingersnap cookies

White chocolate burns easily – resist the urge to increase the heat to speed things up. These are well worth the wait and disappeared as soon as they were made in our test kitchen!

Prep: 30 minutes, Cook: 10 minutes, Chill: several hours, Makes: 18 truffles

1. Cook cream, butter and white chocolate chips over low heat in a large saucepan for 10 minutes or until chocolate is melted, stirring frequently. Stir in Gingerbread Spice Mix and let cool slightly. Pour into a medium bowl and press plastic wrap directly against the surface; refrigerate for several hours or until firm.

2. Roll into 1½-inch balls, then roll in toasted Lightened-Up Gingerbread crumbs or finely crushed gingersnap cookie crumbs. Store in an airtight container in the refrigerator. 

Nutritional Information:
152 calories, 0 g protein, 10 g total fat (8 g sat., 0 g trans), 15 g carbohydrate, 0 g fiber, 11 g sugar, 18 mg cholesterol, 33 mg sodium, 4 points


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