California Gold Egg Melts

Something Extra

Recipe Theme


California Gold Egg Melts

California Gold Egg Melts
8 strips Raley's Thick-Cut Peppered Bacon
4 (1/2 -inch thick) slices Pugliese bread (in our Bakery), cut on the diagonal to make larger slices
1 ripe avocado, peeled, pitted and mashed
4 slices tomato
1 cup Fiscallini San Joaquin Gold Cheese or aged Cheddar (in our Deli), coarsely shredded
4 fried eggs

Prep: 15 minutes, Cook: 15 minutes, Serves: 4

1. Cook bacon in a large skillet until very crisp; drain well.

2. Lightly toast bread. Top with equal amounts of avocado, tomato and bacon.

3. Sprinkle with cheese and broil for 1 to 2 minutes to melt cheese. Top each serving with an egg.

Nutritional Information:
449 calories, 23 g protein, 32 g total fat (13 g sat., 0 g trans), 19 g carbohydrate, 4 g fiber, 1 g sugar, 227 mg cholesterol, 1099 mg sodium, 12 points


To add your comments, please log in.