Vegetable Herb Gravy

Happy Holidays!

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Vegetable Herb Gravy

Vegetable Herb Gravy
1 tbsp. organic extra virgin olive oil
1/2 cup diced peeled turnip
1/2 cup diced peeled parsnip
1/2 cup diced peeled onion
2 cups water
2 (1- oz.) packages Hain Vegetarian Chicken Flavored Gravy Mix
1/2 tsp. Original Spike Seasoning
1/2 tsp. soy sauce
1/2 tsp. dried sage
1/2 tsp. dried thyme
Freshly ground pepper to taste

Delicious over turkey, potatoes or use as the base for a soup or stew.

Prep: 20 minutes, Cook: 35 minutes, Serves: 6

1. Heat oil in a medium saucepan over medium heat. Add vegetables and cook for 25 minutes, stirring frequently, or until softened and lightly browned.

2. Stir in water and gravy mix and bring to a boil; reduce heat and simmer for 5 minutes.

3. Let cool slightly, then puree in a blender or food processor until smooth. Place back in saucepan with seasonings and simmer for 5 minutes more.  

Nutritional Information:
89 calories, 1 g protein, 4 total fat (0 g sat., 0 g trans), 13 g carbohydrate, 1 g fiber, 2 g sugar, 0 mg cholesterol, 544 mg sodium, 2 points


To add your comments, please log in.