Cinnamon Cider Glazed Carrots

Happy Holidays!

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Cinnamon Cider Glazed Carrots

Cinnamon Cider Glazed Carrots
3 cups Barsotti Apple Cider (or Raley's Apple Juice)
2 tbsp. Raley's Honey
2 tbsp. Sunnyside Farms Butter
1/2 tsp. cinnamon
4 cups julienne cut carrots

Prep: 10 minutes  Cook: 25 minutes  Serves: 8

Bring 3 cups Barsotti Apple Cider or Raley’s Apple Juice, 2 tbsp. each: Raley’s Honey and Sunnyside Farms Butter and 1/2 tsp. cinnamon to a boil over high heat in a large wide pot. Stir in 4 cups julienne cut carrots and cook for 15 minutes, stirring occasionally. Cook, stirring frequently, for 5 minutes more or until mixture has formed a thick glaze.

Nutritional Information:
Nutrition per serving: 113 calories, 1 g protein, 3 g total fat (2 g sat., 0 g trans), 22 g carbohydrate, 2 g fiber, 17 g sugar, 8 mg cholesterol, 54 mg sodium, 3 points


To add your comments, please log in.