Crock Pot Barbecued Tri Tip

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


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Crock Pot Barbecued Tri Tip
2 lb. Raley's Black Angus Beef tri tip
1 large onion peeled and sliced
3/4 cup prepared barbecue sauce
2 tbsp. cider vinegar
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. black pepper
Trim all visible fat from meat and place in Crock Pot; top with onion slices. Combine remaining ingredients in a small bowl; pour over meat. Cover and cook on HIGH for 4 hours or on LOW for 8 to 10 hours. Remove meat from Crock Pot and cut into thick slices. Spoon onions and sauce over meat.

Makes 6 to 8 servings.
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