Caramel Coconut Hot Cocoa

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Caramel Coconut Hot Cocoa

Caramel Coconut Hot Cocoa
2 cups milk
1/2 cup chocolate chips
2 tbsp. Torani Caramel Flavored Syrup
2 tbsp. cream of coconut (found in the Liquor Dept.)

Prep: 5 minutes, Cook: 5 to 10 minutes, Serves: 2

1. Heat milk and chocolate chips in a small saucepan until chocolate is melted.

2. Whisk in syrup and cream of coconut. Heat for a minute more or until hot.


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