Caramelized Fennel and Onion Potatoes

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Caramelized Fennel and Onion Potatoes

Caramelized Fennel and Onion Potatoes
1 tbsp. butter
1/2 cup fennel, thinly sliced and coarsely chopped
1/2 cup onion, quartered and thinly sliced
3/4 cup vegetable broth
3/4 lb. red or Yukon gold potatoes, cubed
2 tbsp. mascarpone cheese (in our Deli)
Freshly ground sea salt and pepper to taste

Prep: 10 minutes, Cook: 20 minutes, Serves: 2

1. Melt butter in a medium skillet over medium heat. Add fennel and onion; cook for 15 minutes, stirring frequently.

2. Place broth and potatoes in a medium saucepan. Cook over medium heat until liquid starts to boil; reduce heat and simmer, covered, for 15 minutes or until vegetables are tender.

3. Mash to your liking, chunky or smooth, then stir in mascarpone, caramelized vegetables, salt and pepper.  

Nutritional Information:
Nutrition per serving: 316 calories, 6 g protein, 19 g total fat (11 g sat., 0 g trans), 33 g carbohydrate, 4 g fiber, 4 g sugar, 50 mg cholesterol, 183 mg sodium, 9 points


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