Creamy Ham and Bean Soup

Something Extra

Recipe Theme


Creamy Ham and Bean Soup

Creamy Ham and Bean Soup
1 tbsp butter
1 cup celery chopped
1 cup onions chopped
1 cup carrots chopped
2 cups ham diced
3 (15-oz.) cans cannellini beans rinsed and drained coarsely mashed
1 (48- oz.) container chicken broth
1 tsp dried thyme

Prep: 15 minutes, Cook: 40 minutes, Serves: 6 to 8

Cook 1 cup each: chopped carrots, celery and onion in 1 tbsp. butter for 10 minutes in a large pot. Stir in 2 cups diced leftover ham, 3 (15-oz.) cans rinsed and drained coarsely mashed cannellini beans, 1 (48-oz.) container chicken broth and 1 tsp. dried thyme. Bring to a boil; reduce heat and simmer, covered, for 30 minutes. 


To add your comments, please log in.

works well in crockpot.

Comment Number: 6855


Has nice flavor. It makes a lot. I put the left overs in single serving containers and put in the freezer. Still has the same taste when thawed out and cooked in the microwave.

Comment Number: 6861