Maple Balsamic Parchment Baked Salmon

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Maple Balsamic Parchment Baked Salmon

Maple Balsamic Parchment Baked Salmon
1¼ to 1½ lbs. salmon fillets
Freshly ground sea salt and pepper to taste
2 tbsp. Raley's Balsamic Vinegar
2 tbsp. pure maple syrup
2 cloves Christopher Ranch Roasted Garlic, minced

Prep: 5 minutes, Cook: 15 minutes, Serves: 3 to 4

1. Season salmon lightly with salt and pepper to taste. Place skin side down in a culinary parchment cooking bag and place on a baking sheet.

2. Stir together balsamic vinegar, maple syrup and garlic and pour into bag; fold over to enclose. Bake at 400°F for 15 minutes.

3. Serve salmon with juices and top with snipped fresh basil.


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Where can I buy a parchment cooking bag?

Comment Number: 6531


tedpack2- You can find parchment cooking bags in most of our stores! Please call our Service Center at 800-925-9989 to find out if your local stores has this product on hand! We apologize for this section of our website being down. We are currently working on updating this information for our customers. We appreciate your patience through this process. -Celena, Raley's Service Center

Comment Number: 6534