Chocolate Ganache

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Chocolate Ganache

Chocolate Ganache
2/3 cup heavy cream
1 (12- oz.) bag Ghirardelli Bittersweet Chocolate Chips

Bring heavy cream to a boil in a small saucepan. Remove from heat and stir in chocolate chips. Let stand for 5 minutes, then stir until chips are melted.

Spread room temperature ganache over cakes or in between cookies. Or chill and beat until fluffy and use as you would frosting.


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