Soyrizo Potato Tacos

Something Extra:
The Healthy Issue 2013

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Soyrizo Potato Tacos

Soyrizo Potato Tacos
1 lb. potatoes, cut into 1/2-inch cubes
3/4 cup Soyrizo Meatless Chorizo
1/2 cup pico de gallo or salsa
1/2 cup shredded Jack cheese

Prep: 10 minutes, Cook: 10 minutes, Serves: 4

1. Place potatoes in a medium microwave-safe bowl; cover and microwave for 8 minutes on HIGH or until tender.

2. Transfer to a large skillet with chorizo, pico de gallo and cheese. Cook over medium-high heat for 5 minutes, stirring frequently.

3. Spoon into warm tortillas and top with fresh cilantro.  


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