Sweet & Spicy Edamame Quinoa Salad

Something Extra:
The Healthy Issue 2013

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Sweet & Spicy Edamame  Quinoa Salad

Sweet & Spicy Edamame Quinoa Salad
1¹⁄³ cup water
1 cup quinoa rinsed in a fine mesh sieve
1/2 cup Organicville Miso Ginger Dressing
1/2 cup shelled edamame
1/2 cup red bell pepper 1/4-inch diced
2 tbsp. fresh cilantro chopped
2 tbsp. Grama's Sweet Chilli Sauce
1 tbsp. soy sauce
1/2 cup almonds slivered, toasted

Prep: 20 minutes Cook/Stand: 22 minutes
Chill: several hours Serves: 6

1. Bring water to a boil in a medium saucepan. Stir in quinoa and simmer, covered, for 10 minutes. Remove from heat and let stand for 12 minutes, then fluff with a fork and let cool.
2. Place in large bowl and stir in remaining ingredients except almonds. Cover and chill for several hours.
3. Top with almonds just before serving. 

Nutritional Information:
Nutrition per serving: Calories: 270, Protein: 8g, Total Fat: 15g (Saturated Fat: 1.5g, Trans Fat: 0g), Carbohydrates: 26g, Fiber: 4g, Sugar: 3g, Cholesterol: 0mg, Sodium: 380mg, 7 points


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