Melon and Prosciutto Salad

Something Extra:
It's Summer Time!

Recipe Theme

Grill and chill with us all summer long!


Melon and Prosciutto Salad

Melon and Prosciutto Salad
4 cups cantaloupe cubed
4 strips prosciutto (in our Deli) diced
2 tbsp. extra virgin olive oil
2 tbsp. fresh basil snipped
1 tbsp. white balsamic vinegar
salt and pepper to taste
toasted pine nuts
snipped fresh basil (optional)

Prep: 10 minutes Serves: 4

Place 4 cups cubed cantaloupe in a medium bowl with 4 strips diced prosciutto (in our Deli). Stir in 2 tbsp. extra virgin olive oil, 2 tbsp. snipped fresh basil and 1 tbsp. white balsamic vinegar. Season with salt and pepper to taste. Add a sprinkle of toasted pine nuts and snipped fresh basil, if you like. 


To add your comments, please log in.