Pulled Pork

May Wine Sale Food Pairings

Recipe Theme

You'll find over 200 wines on special this month. And for a few of these favorites, we recommend these delicious dishes!
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Pulled Pork

Pulled Pork
1 (4- lb.) boneless pork shoulder roast
1 large onion, chopped
3 cloves garlic, chopped
1 tbsp. oil
1 cup orange juice
1/2 cup ketchup
3 tbsp. brown sugar
3 tbsp. red wine vinegar
2-1/2 tbsp. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. salt
1/2 tsp. pepper
6 sandwich rolls

Prep: 15 minutes, Cook: 1 hour, 40 minutes, Serves: 6

1. Cut pork into cubes, discarding any large pieces of fat. Cook pork, onion and garlic in oil over medium-high heat for 5 minutes, stirring frequently. Add remaining ingredients except rolls and stir well.

2. Bring mixture to a boil; cover and simmer over low heat for 1 hour. Remove cover and cook over medium heat for 30 minutes or until most of the liquid has evaporated.

3. Shred pork using 2 forks. Spoon onto warm rolls to serve.

Wine Suggestion
Nutritional Information:
760 calories, 58 g protein, 33 g total fat (12 g sat.), 55 g carbohydrate, 3 g fiber, 175 mg cholesterol, 1000 mg sodium, 17 points


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I loved this recipe. Only instead of the ketchup and brown sugar I used half a bottle of Cattleman's Original BBQ sauce. Also I used a bag of potato dinner rolls sliced in half to make mini sandwiches which were less messy and just as tasty. Needless to say there were no left overs that night. I give this recipe 5 stars :)

Comment Number: 832