Honey Nut Tart Recipe - Recipe Center - Raley’s Family of Fine Stores

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Honey Nut Tart

Honey Nut Tart
1/3 cup butter softened
1/3 cup sugar
1 egg
1-1/2 cups flour
Dash salt
1 cup honey
2 tbsp. butter
1/3 cup heavy cream
2-1/2 cups unsalted mixed nuts (chopped hazelnuts, slivered almonds, pecans, walnuts and cashews) toasted
Prep time: 20 minutes
Chill time: 30 minutes
Cook time: 25 minutes

To prepare crust, stir together butter and sugar until fluffy. Stir in egg, then flour and salt. Knead several times on a lightly floured board and wrap tightly in plastic wrap; refrigerate for 30 minutes. Preheat oven to 350°F. Press dough into the bottom of a 9-inch tart pan with a removable bottom and bake for 25 minutes or until lightly browned; set aside. Meanwhile, to prepare filling, combine honey and butter in a saucepan. Cook over medium-high heat for 5 minutes or until reduced by half and deep golden brown; add heavy cream and cook for 5 minutes more; stir in nuts. Pour into crust; let cool before cutting.

Makes 8 servings.
Nutritional Information:
640 calories, 11 g protein, 37 g total fat (12 g sat.), 72 g carbohydrate, 5 g fiber, 70 mg cholesterol, 55 mg sodium, 15 points


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