Fruit and Nut Roll Ups

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Fruit and Nut Roll Ups

Fruit and Nut Roll Ups
1 cup slivered almonds
1 cup Mediterranean apricots
1/3 cup powdered sugar
1/2 tsp. ground cardamom
10 sheets phyllo dough
1/4 cup butter melted
Powdered sugar for dusting
Prep: 45 minutes, Cook: 20 minutes, Makes: 40

1. Preheat oven to 350°F and line baking sheet with parchment paper.

2. In a food processor, process almonds, apricots, suga and cardamom
until nuts and apricots are finely chopped.

3. Cut each sheet of phyllo dough into 4 rectangles. Work with four
rectangles at a time, keeping remaining phyllo covered with a damp towel
to keep from drying out.

4. Brush dough squares lightly with melted butter and place a heaping
teaspoon of filling in the center of each. Fold in sides and roll into a cigar

5. Place on prepared baking sheets and cook for 20 minutes or until
golden brown. Let cool and dust with additional powdered sugar.
Nutritional Information:
Nutrition per serving: (based on 1 cookie): 50 calories, 1 g protein, 2.5 g total fat (1 g sat., 0 g trans), 7 g carbohydrate, 1 g fiber, 3 g sugar, 5 mg cholesterol, 35 mg sodium, 1 point


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